If You Think a Solid Menu Makes Spring Holidays Great, You’re Wrong 

Your successful holiday stems from a solid plan. This checklist will help your entire operation shine.
Spring holiday diners mingling on the patio
Share

“Don’t leave things to chance for the spring holidays,” urges Freddy Shier, Gordon Food Service Business Solutions Specialist. “Don’t rely on somebody’s memory of what you’ve done before. Write everything down. And start early.”

With the goal of making St. Patrick’s Day, Easter, Cinco de Mayo and Mother’s Day holidays as profitable as possible, we’ve created a Holiday Planning Checklist. Use it to strategize for these holidays—or any holidays. It will help you maximize sales, guest counts and customer satisfaction.

Holiday Planning Checklist

Pre-event. Maximize your holiday business by firming up your plans at least 90 days in advance. Develop a marketing-communication plan for each event. 

—Begin in-house, online and advertising promotions by highlighting:

  • Menu
  • Hours
  • Price
  • Service style
  • Parking
  • Early reservation awards: Discount? Reward?

—Define your operational plan:

  • Service profile
  • Seating, floor plan and reservation method
  • Additional seasonal hiring
  • Additional tables, chairs, booster seats and other equipment
  • Parking solutions with or without valet service

—Finalize your culinary plan:

Post-event. Drive post-holiday business by forging connections with holiday guests. 

—Gather contact information from non-regular/first-time guests using:

  • Real-time social-media connections
  • Comment cards
  • Signup lists

—Market your next event during the current holiday—e.g., Mother’s Day during Easter:

  • Incentivize same-day reservations for a next-event: Discount? Special?

—Market the full dining experience in the post-holiday period:

  • Use contact information to drum up business for slower days/periods
  • Promote social events—wine tastings, theme dinners, etc.—to boost sales and engagement

—Emphasize the concept of ongoing connection in your holiday and post-holiday marketing plans. Communicate:

  • Regular hours
  • The schedule for regular menu updates and other changes
  • Community engagement
     

Recent Blog Posts

Food for thought.

Más de 125 años de servicio

Compra en nuestras tiendas

Gordon Food Service Show sign at Grand Rapids Show

¡Nuestro calendario de ferias de primavera 2026 está aquí!

Two business employees looking at laptop preparing to place an order for their restaurant/ | Run Your Business

Pedir es fácil

Donde el propósito, las personas y el planeta son lo primero

Search Our Site…

Anunciado el calendario de ferias de primavera 2026

Contact us at the home office

Más de 125 años de alianzas en la mesa y más allá