Publicado el 10 de agosto de 2026
Factores clave:
Hot summer weather reduced average egg sizes in July, tightening supply and boosting prices for large and extra large sizes.
Food service customers bumped orders to buy ahead of rising prices, which created a “feeding frenzy.”
Large egg prices doubled in July and are now leveling out around $1.50 per dozen.
Perspectivas: Large production could weigh on prices through August, but averages may still remain higher for the month.
Factores clave:
Butter output is running 3.5% above last year due to a plentiful cream supply.
Domestic demand remains flat, making exports critical to preventing frozen inventory buildup.
The premium of European butter over U.S. prices has shrunk to only $0.30-$0.40/lb, compared to the typical $1/lb premium.
Perspectivas: U.S. butter prices may need to remain low to maintain export competitiveness and keep product moving.
Factores clave:
Hot, humid weather has slowed milk production as cow feed intake decreases.
Cheese prices jumped 15% into the low $1.60s during July as less milk was available for processing.
Strong export demand and efforts to rebuild inventories have further tightened available supplies.
Perspectivas: Cheese futures project that prices will remain firm and stay above the $1.60/lb level through August.
Este exhaustivo estudio te permite tomar decisiones empresariales bien fundamentadas. La información contenida en este informe mensual sobre el mercado tiene carácter meramente informativo. Refleja nuestras mejores estimaciones sobre la situación del mercado de materias primas y está sujeta a cambios sin previo aviso. Aunque nos esforzamos por proporcionar información precisa, Gordon Food Service no puede garantizar la exhaustividad ni la exactitud del contenido. La confianza que deposites en esta información es estrictamente bajo tu propia responsabilidad.
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