Receta: Puré de patatas con rábano picante

Name: Receta: Puré de patatas con rábano picante
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Ingredientes

5 lb. GFS Yukon Gold Potatoes
¾ c. Sour Cream
½ c. GFS Horseradish
¼ c. Shallots, minced
al gusto: pimienta negra molida de Trade East

Preparación de la receta

1. Place potatoes in a pot of boiling water. Cook until soft and tender. Place in colander to drain.

2. While still hot, place the potatoes, sour cream, horseradish and shallots in a stainless steel electric mixing bowl fitted with a paddle attachment. Season with salt and pepper.

3. Mix on medium speed to combine, working it as little as possible to avoid making gummy.

4. Transfer to a storage container, cover, label, date and refrigerate until needed.

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