1. Place potatoes in a pot of boiling water. Cook until soft and tender. Place in colander to drain.
2. While still hot, place the potatoes, sour cream, horseradish and shallots in a stainless steel electric mixing bowl fitted with a paddle attachment. Season with salt and pepper.
3. Mix on medium speed to combine, working it as little as possible to avoid making gummy.
4. Transfer to a storage container, cover, label, date and refrigerate until needed.
For additional nutrition information, log in to Cycle Menu Management and search for key name 0187462. Not using Cycle Menu Management? Learn more.
Search Our Site…