Salmón a la plancha con chimichurri
Raciones
24 14-oz. portions
Compartir
Ingredientes
- 24 ct. GFS Salmon, 8 oz. boneless, skin-on, thawed
- sal kosher al gusto
- al gusto: pimienta negra molida de Trade East
- 1 Tbsp. GFS Pan Coating Spray
- 9 lb. Recipe: Horseradish Mashed Potatoes
- 6 lb. Recipe: Roasted Rainbow Carrots
- 18 oz. Recipe: Chimichurri Sauce
Preparación de la receta
1. Season salmon with salt and pepper. Spray both sides of salmon with cooking spray and place on heated char-grill, skin-side up.
2. Cook both sides until just cooked through and remove skin when fully cooked.
Para prepararlo a la carta:
1. Using a pastry bag with a plain, medium-size tip, pipe 6 oz. of warmed mashed potatoes in the center of a heated serving plate.
2. Place salmon on top of potatoes, skinned-side down.
3. Spread 4 oz. of warmed rainbow carrots around the potatoes.
4. Spoon ¾ oz. of chimichurri over the salmon.
NUTRITIONAL INFO (per serving)
Calories: 646
Fat: 29 g.
Sodium: 941 mg.
Carbohydrates: 48 g.
Protein: 50 g.
Para obtener más información nutricional, inicia sesión en Gestión del menú de ciclos and search for key name 0187460. Not using Cycle Menu Management? Más información.
