“You need to have a plan for every big holiday,” urges Freddy Shier, a Michigan-based Gordon Food Service Business Solutions Specialist. “Don’t leave things to chance and don’t rely on somebody’s memory of what you’ve done before. Write everything down. And start early.”
With that in mind, we’ve created a Holiday Planning Checklist. Use it to strategize for every holiday so you can maximize sales, guests counts and customer satisfaction.
Food for thought.
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