āYou need to have a plan for every big holiday,ā urges Freddy Shier, a Michigan-based Gordon Food Service Business Solutions Specialist. āDonāt leave things to chance and donāt rely on somebodyās memory of what youāve done before. Write everything down. And start early.ā
With that in mind, weāve created a Holiday Planning Checklist. Use it to strategize for every holiday so you can maximize sales, guests counts and customer satisfaction.