“You need to have a plan for every big holiday,” urges Freddy Shier, a Michigan-based Gordon Food Service Business Solutions Specialist. “Don’t leave things to chance and don’t rely on somebody’s memory of what you’ve done before. Write everything down. And start early.”
With that in mind, we’ve created a Holiday Planning Checklist. Use it to strategize for every holiday so you can maximize sales, guests counts and customer satisfaction.
NuProduce, a Gordon Food Service specialty company, recently reached a major milestone by earning certification in Markon’s 5-Star Food Safety Program on their first attempt.
Earthy, versatile, and packed with umami, mushrooms are a culinary powerhouse just waiting to be unleashed on your menu. Forget the days where they are
Grand Rapids, MI, February 26, 2025 — Gordon Food Service® a leading North American distributor of products to the hospitality and foodservice industries, is proud
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