Pasta con gambas al estilo cajún y cerveza Voodoo Ranger IPA
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Ingredientes
- 8 oz Shrimp, peeled and deveined, tail off, head off (#139852)
- 2 oz Roasted Red Tomatoes (#379386)
- 6 oz Voodoo Ranger Cajun Creme Sauce (#530324)
- 12 oz Penne Pasta (#428807)
- 2 oz Roasted Red Peppers & Onions, frozen mix (#266751)
- 1 oz Green Onions, fresh (#198889)
- 1 oz Fresh Garlic, peeled (#428353)
- 1 g Cajun Seasoning (#514012)
- 1 ea Lemons (#727547)
- 1 oz Unsalted Butter (#299405)
Preparación de la receta
- Season shrimp with Cajun seasoning.
- In a medium saucepan, add butter and shrimp.
- Saute for 1 minute and add garlic, flame-grilled pepper and onion mix, and roasted tomato.
- Saute until shrimp is almost cooked through.
- Add cooked penne pasta and Voodoo Ranger Cajun Creme sauce, toss to coat.
- Taste and adjust seasonings with lemon juice, Cajun seasoning, salt, and pepper.
- Garnish with scallion greens.
