Café helado de vainilla y avellana
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Ingredientes
- 5 flz. Double-Strength Coffee
- 1 flz. (4 pumps) Vanilla Syrup
- 1 flz. (4 pumps) Hazelnut Syrup
- 2 flz. GFS Half & Half Creamer
- 1 Tbsp. Whipped Topping
- 1 tsp. GFS Dutch Chocolate Syrup
Preparación de la receta
Lávate las manos. Combine double-strength coffee, vanilla and hazelnut syrups, and half and half creamer and stir. Fill a glass with ice. Pour coffee mixture over ice. Garnish with whipped topping and chocolate syrup.
