Vanilla Hazelnut Iced Coffee

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Ingredients

5 flz. Double-Strength Coffee
1 flz. (4 pumps) Vanilla Syrup
1 flz. (4 pumps) Hazelnut Syrup
2 flz. GFS Half & Half Creamer
1 Tbsp. Whipped Topping
1 tsp. GFS Dutch Chocolate Syrup

Recipe Preparation

Wash hands. Combine double-strength coffee, vanilla and hazelnut syrups, and half and half creamer and stir. Fill a glass with ice. Pour coffee mixture over ice. Garnish with whipped topping and chocolate syrup.

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