Receta: Tortitas de maíz con hierbas frescas saladas
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Ingredientes
- 1 qt. Whole White Milk
- 8 ct. Gordon Choice Large Grade A Shell Eggs
- ¼ c. Primo Gusto Extra Virgin Olive Oil
- 2 Tbsp. Baking Powder
- 4 Tbsp. Markon® Italian Parsley
- 2 Tbsp. Markon Chives
- 1 cucharada de tomillo Markon
- 2 Tbsp. GFS Granulated Iodized Salt
- 2 tsp. Crushed Garlic
- 2 c. GFS Bleached All-Purpose Flour
- 4 c. Yellow Cornmeal
Preparación de la receta
Combine all ingredients in a stainless steel mixing bowl fitted with a whipping attachment. Mix on medium speed until blended. Transfer to a storage container. Cover, label, date and refrigerate until needed.
Para prepararlo a la carta:
Scoop 2 oz. of batter onto a heated flat griddle. Cook on both sides until golden-brown and just cooked through. Place on a warmed serving plate.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
