Recipe: Savory Fresh Herb Johnny Cakes

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Ingredients

1 qt. Whole White Milk
8 ct. Gordon Choice Large Grade A Shell Eggs
¼ c. Primo Gusto Extra Virgin Olive Oil
2 Tbsp. Baking Powder
4 Tbsp. MarkonÂ® Italian Parsley
2 Tbsp. Markon Chives
1 Tbsp. Markon Thyme
2 Tbsp. GFS Granulated Iodized Salt
2 tsp. Crushed Garlic
2 c. GFS Bleached All-Purpose Flour
4 c. Yellow Cornmeal

Recipe Preparation

Combine all ingredients in a stainless steel mixing bowl fitted with a whipping attachment. Mix on medium speed until blended. Transfer to a storage container. Cover, label, date and refrigerate until needed.

To prepare à la carte:

Scoop 2 oz. of batter onto a heated flat griddle. Cook on both sides until golden-brown and just cooked through. Place on a warmed serving plate.

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