Martini de espresso «S’More»
Raciones
1—7 oz Serving
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Ingredientes
- 20 oz Mosaic Whole Bean Espresso (chilled)
- 1 oz Monin Dark Chocolate Syrup
- 4 oz Vanilla Vodka
- 2 oz Coffee Liqueur
- 16 oz Monin Toasted Marshmallow Syrup (Toasted Marshmallow Foam)
- 8 oz Pasteurized Egg Whites (Toasted Marshmallow Foam)
- 1 ct Cream Profi Quart iSi Whipper (Toasted Marshmallow Foam)
- 2 ct Gordon Choice® N2O Chargers (Toasted Marshmallow Foam)
Preparación de la receta
- Add ingredients to a shaker. Shake briskly and strain into a martini glass.
- Add Toasted Marshmallow Foam ingredients to a Cream Profi Quart iSi Whipper.
- Asegúrate de que la tapa esté bien cerrada e introduce el primer cartucho de N2O de Gordon Choice. Agítalo enérgicamente.
- Introduce el segundo cartucho de N2O. Agítalo enérgicamente.
- Test consistency and add another charger, if necessary.
- Top drink with foam and garnishes, if desired.
- Guarda en la nevera la espuma sobrante para usarla más adelante.
