Tostada de pescado blanco ahumado
Raciones
24 8-oz. servings
Compartir
Ingredientes
- 24 ct. Heartland Grain Bread, thawed
- 1½ c. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 9 lb. Recipe: Whitefish Spread
- 1½ lb. Recipe: Pickled Matchstick Carrots, drained
- 12 oz. Radishes, sliced on a mandoline
- 24 ct. Gordon Choice Grade A Large Shell Eggs, hard-boiled
- ½ c. Markon Chives, sliced thinly
Preparación de la receta
1. Brush both sides of 1 slice of bread with a 1 Tbsp. of olive oil. Place on a heated flat griddle and cook on both sides until golden-brown. Spread 6 oz. of whitefish on top of 1 side of grilled bread. Place on a warmed serving plate with the whitefish facing up.
2. Spread 1 oz. of carrots on top of the fish. Slice the egg on an egg slicer. Fan it out on top of the carrots. Place ½ oz. of radishes on top of the egg. Sprinkle 1 tsp. of chives over the top of the radish and egg.
