Smoked Whitefish Toast


24 8-oz. servings


Recipe Preparation

1. Brush both sides of 1 slice of bread with a 1 Tbsp. of olive oil. Place on a heated flat griddle and cook on both sides until golden-brown. Spread 6 oz. of whitefish on top of 1 side of grilled bread. Place on a warmed serving plate with the whitefish facing up.

2. Spread 1 oz. of carrots on top of the fish. Slice the egg on an egg slicer. Fan it out on top of the carrots. Place ½  oz. of radishes on top of the egg. Sprinkle 1 tsp. of chives over the top of the radish and egg.

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