Smoked Whitefish Toast

Name: Smoked Whitefish Toast
Yield: 24 8-oz. servings
Ingredients: 7

Servings

24 8-oz. servings

24 ct. Heartland Grain Bread, thawed
1½ c. Primo Gusto Mediterranean Extra Virgin Olive Oil
9 lb. Recipe: Whitefish Spread
1½ lb. Recipe: Pickled Matchstick Carrots, drained
12 oz. Radishes, sliced on a mandoline
24 ct. Gordon Choice Grade A Large Shell Eggs, hard-boiled
½ c. Markon Chives, sliced thinly

Recipe Preparation

1. Brush both sides of 1 slice of bread with a 1 Tbsp. of olive oil. Place on a heated flat griddle and cook on both sides until golden-brown. Spread 6 oz. of whitefish on top of 1 side of grilled bread. Place on a warmed serving plate with the whitefish facing up.

2. Spread 1 oz. of carrots on top of the fish. Slice the egg on an egg slicer. Fan it out on top of the carrots. Place ½ oz. of radishes on top of the egg. Sprinkle 1 tsp. of chives over the top of the radish and egg.