Receta: Salsa picante de boniato

Name: Receta: Salsa picante de boniato
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Ingredientes

10 lb. Sweet Potatoes
2 oz. Extra Virgin Olive Oil
3 lb. Markon Spanish Onion Diced
1 Tbsp. Garlic Chopped
2 qt. Harvest Valley 100% Apple Juice
1 qt. Harvest Valley Vegetable Juice
1 qt. de agua
3 c. Apple Cider Vinegar
3 cucharadas soperas de sal kosher
2 tsp. Trade East Red Cayenne Pepper Ground
1 tsp. Trade East White Pepper Ground

Preparación de la receta

1. Peel the potatoes. Place them in a pot of boiling saltwater. Simmer until soft and tender. Drain.

2. Place the olive oil in a heated sauté pan. Add the onions and garlic. Sauté until translucent.

3. Combine the apple juice, vegetable juice, water, vinegar, salt, cayenne pepper and white pepper in a stainless steel bain-marie or mixing bowl. Whisk together thoroughly.

4. In batches, purée the sweet potatoes and onions using the liquid mixture until completely smooth. Transfer to a stainless steel mixing bowl. Whisk together thoroughly. Season to taste.

5. Transfer to a covered nonreactive storage container and refrigerate until needed.