Tacos de carnitas de jackfruit
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Ingredientes
- 6 lb. Jackfruit Carnitas, Warmed Recipe
- 48 ct. Gran Sazon 6-Inch Flour Tortillas
- 3 lb. Avocado, sliced
- 3 lb. Markon Romaine Lettuce, sliced into thin ribbons
- 3 lb. Markon Roma Tomatoes, sliced thin
- 3 c. GFS Fire-Roasted Salsa Verde
Preparación de la receta
Para prepararlo a la carta:
Lávate las manos. Lava todas las frutas y verduras frescas sin envasar bajo el grifo. Escúrrelas bien.
1] Warm 4 oz. of jackfruit carnitas in a heated, nonstick sauté pan.
2] Place 2 tortillas on a heated griddle. Warm on both sides 10-20 seconds before placing on a warmed serving plate. Spread 2 oz. of jackfruit on each tortilla.
3] Top the jackfruit with 1 oz. of sliced avocado and 1 oz. each of lettuce and tomatoes. Drizzle with 1 Tbsp. of salsa verde.
