Jackfruit Carnitas Tacos

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Ingredients

Recipe Preparation

To prepare à la carte:
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1] Warm 4 oz. of jackfruit carnitas in a heated, nonstick sauté pan.

2] Place 2 tortillas on a heated griddle. Warm on both sides 10-20 seconds before placing on a warmed serving plate. Spread 2 oz. of jackfruit on each tortilla.

3] Top the jackfruit with 1 oz. of sliced avocado and 1 oz. each of lettuce and tomatoes. Drizzle with 1 Tbsp. of salsa verde. 

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