Muslo de pollo envuelto en tocino

Lávate las manos. Portion the chicken into 2-oz. chunks with the skin. Wrap each chunk with a piece of bacon. Skewer the end of the bacon to keep it in place.

Para prepararlo a la carta:

Lávate las manos. Lava todas las frutas y verduras frescas sin envasar bajo el grifo. Escúrrelas bien.

1] Place 4 pieces of bacon-wrapped chicken chunks in a heated nonstick sauté pan. Cook on all sides until browned. Place in a heated 350ºF convection oven. Cook 8–10 minutes or until just cooked through. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165 °F y mantenerse así durante al menos 15 segundos.

2] Ladle 3 oz. of warmed chicken jus lié into a warmed serving bowl. Place the chicken in the sauce end to end. Place ½ oz. of arugula in the center of the chicken. Sprinkle 3 or 4 balsamic pickled cranberries over the top of the chicken.