Alioli de azafrán
Raciones
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Ingredientes
- 1 pinch Saffron
- 2 yemas de huevo
- 2 tazas de aceite neutro
- Dash of Lemon Juice
- Un poco de agua, para darle cuerpo
Preparación de la receta
- Add saffron to 1 tsp of hot water and let set until cooled.
- Whisk in oil to yolks and add saffron and lemon juice.
- Season to taste. Use water to adjust thickness.
