Saffron Aioli

Servings

Makes 1

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Ingredients

1 pinch Saffron
2 ea Egg Yokes
2 cups Neutral Oil
Dash of Lemon Juice
Touch of Water, to add thickness

Recipe Preparation

Add saffron to 1 tsp of hot water and let set until cooled.
Whisk in oil to yolks and add saffron and lemon juice.
Season to taste. Use water to adjust thickness.

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