Té verde helado con matcha

1] Bring 2 gallons of water to a boil in a nonstick pan. Add one green bag. Allow to steep 8-10 minutes. Remove the tea bag and discard.

2] Add 5 oz. of prepared matcha slurry to the pan. Whisk until well blended. Place in a storage container. Cover and refrigerate until needed.

3] For the garnishes, trim the ends from 2 lemons. Score lengthwise with a channel knife. Slice 1/8″ thick on an electric slicer. Make a slice half way through each slice. Place in a nonreactive storage. Refrigerate until needed.

NOTE: Whisk together until well blended before each serving.