Matcha Iced Green Tea


20 – 12 oz.


Recipe Preparation

1] Bring 2 gallons of water to a boil in a nonstick pan. Add one green bag. Allow to steep 8-10 minutes. Remove the tea bag and discard.

2] Add 5 oz. of prepared matcha slurry to the pan. Whisk until well blended. Place in a storage container. Cover and refrigerate until needed.

3] For the garnishes, trim the ends from 2 lemons. Score lengthwise with a channel knife. Slice 1/8″ thick on an electric slicer. Make a slice half way through each slice. Place in a nonreactive storage. Refrigerate until needed.

NOTE: Whisk together until well blended before each serving.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products