Té de queso con matcha
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Ingredientes
- ½ oz. Japanese Matcha Tea
- 9 oz. Water
- 4 oz. Ice Cubes
- 3 oz. Recipe: Whipped Cheese Cap
Preparación de la receta
- Add the water to a cup, followed by the matcha powder. Stir until the tea powder is dissolved.
- Add the ice cubes.
- Top with whipped cheese cap foam using a ladle or squeeze bottle.
