Matcha Cheese Cap Tea
Servings
1 serving
Share
Ingredients
- ½ oz. Japanese Matcha Tea
- 9 oz. Water
- 4 oz. Ice Cubes
- 3 oz. Recipe: Whipped Cheese Cap
Recipe Preparation
- Add the water to a cup, followed by the matcha powder. Stir until the tea powder is dissolved.
- Add the ice cubes.
- Top with whipped cheese cap foam using a ladle or squeeze bottle.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
English 
