Pizza de kimchi y ppang
Raciones
1 20-oz Serving
Tiempo de preparación
8 Minutes
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Ingredientes
- 227 g. Marinara Sauce
- 142 g. Kimchi, drained
- 1 ct. Garlic Herb Focaccia Bread, thawed
- 6 ct. Gordon ChoiceⓇ Sliced Mozzarella Cheese
- as needed MarkonⓇ Ready-Set-ServeⓇ Green Onions, thinly sliced
Preparación de la receta
- Combine the marinara sauce and kimchi.
- Layer the mozzarella slices on top of the focaccia bread. Spoon the kimchi marinara over the cheese.
- Bake in a preheated 190°C (375°F) oven for 5-8 minutes.
- Remove from the oven, cut into triangle-shaped pieces and garnish with scallions.
