Kimchi Ppang Pizza


1 20-oz Serving

Prep Time

8 Minutes


Recipe Preparation

  1. Combine the marinara sauce and kimchi.
  2. Layer the mozzarella slices on top of the focaccia bread. Spoon the kimchi marinara over the cheese.
  3. Bake in a preheated 190°C (375°F) oven for 5-8 minutes.
  4. Remove from the oven, cut into triangle-shaped pieces and garnish with scallions.

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