Jamón de La Habana y queso suizo
Raciones
1 sandwich
Tiempo de preparación
19-29 minutes
Compartir
Ingredientes
- 1 ct. Sienna Bakery Dutch Crunch Roll
- ¾ oz. Recipe: Dijonnaise
- 4 ct. Brickman's Sweet & Spicy Chips
- 2 oz. Recipe: Pickled Red Cabbage
- 2 oz. Brickman's Honey Cured Ham, sliced
- 1 slice Brickman's Swiss Cheese
Preparación de la receta
- Follow manufacturer instructions for cooking Dutch Crunch Roll. Cool.
- Place Dutch Crunch Roll on cutting surface, slice in half lengthwise and spread dijonnaise evenly on each half of the bread.
- Place sweet and spicy pickle chips on the bottom half of the Dutch Crunch Roll and top with pickled cabbage, sliced ham and swiss.
- Top with the crown of bread.
- Slice in half on a bias and wrap in to-go packaging and keep refrigerated below 41°F, or serve immediately.
