Havana Ham & Swiss


1 sandwich

Prep Time

19-29 minutes


Recipe Preparation

  1. Follow manufacturer instructions for cooking Dutch Crunch Roll. Cool.
  2. Place Dutch Crunch Roll on cutting surface, slice in half lengthwise and spread dijonnaise evenly on each half of the bread.
  3. Place sweet and spicy pickle chips on the bottom half of the Dutch Crunch Roll and top with pickled cabbage, sliced ham and swiss.
  4. Top with the crown of bread.
  5. Slice in half on a bias and wrap in to-go packaging and keep refrigerated below 41°F, or serve immediately.

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