Albóndigas de jamón y alubias blancas

1. Roughly chop ham in a food processor
2. Mash beans with potato masher
3. Rough chop baby kale blend
4. Add ham, beans, garlic, kale, mustard, onion and 1 egg into a bowl and mix well
5. Form into 2oz balls and chill for 10 minutes.
6. Place ¾ c flour in one shallow pan
7. Crack the remaining egg and whisk together with ¼ c water into another shallow pan
8. Mix panko, remaining flour and lemon pepper seasoning in a final shallow pan
9. Take each ball and lightly press to form a patty. Dip each patty first in flour, then egg, followed by crumbs.
10. Heat sauce and reserve warm
11. Heat oil in a large frypan over medium heat.
12. In small batches, cook the patties for 2-3 minutes each side until golden and crisp all over.
13. Serve 3 on each plate with 2 oz of reserved warm sauce

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