Receta: Garbanzos salteados
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Ingredientes
- 12 lb. GFS Garbanzo Beans, drained
- 2 lb. GFS All-Purpose Flour
- 3 cucharadas soperas de cebolla granulada «Trade East»
- 3 cucharadas soperas de ajo granulado Trade East
- 2 cucharadas soperas de sal kosher
- 2 Tbsp. Trade East Ground Black Pepper
- 1 tsp. Trade East Zesty No Salt Seasoning
- sal kosher al gusto
- al gusto: pimienta negra molida de Trade East
Preparación de la receta
1. Drain and rinse the chickpeas in a colander. Place in a storage container until needed. Keep wet so the flour will stick to chickpeas.
2. Mix the flour, granulated onion and garlic, salt and pepper in a stainless steel 4″ half pan.
Para prepararlo a la carta:
1. Place an 8 oz. portion of chickpeas in the flour. Remove and shake off excess flour.
2. Place chickpeas in heated 350°F deep-fryer. Cook up to 2½ minutes or until lightly browned and crunchy. Allow to drain.
3. Place chickpeas in a stainless steel mixing bowl. Sprinkle with 1 tsp. of zesty country seasoning. Season with salt and pepper.
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Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
