24 oz. Receta: Vinagreta de miel de trébol

Name: 24 oz. ttRecipe: Clover Honey Vinaigrette
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Ingredientes

¼ c. Markon Lemons, juiced
1 qt. GFS Clear Canola Salad Oil
1 c. GFS Clover Honey
1 taza de vinagre de arroz
1 Tbsp. Kosher Salt
¼ tsp. Trade East Ground White Pepper

Preparación de la receta

1. Remove the zest from the lemons and finely chop; 2 Tbsp. will be needed. Juice the lemons on an electric juicer; ¼ c. will be needed.

2. Place the canola oil, honey, rice vinegar, lemon zest and juice, salt and white pepper in a stainless steel mixing bowl. Whisk together thoroughly. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. Whisk together thoroughly before each use.