24 oz. Recipe: Clover Honey Vinaigrette



Recipe Preparation

1. Remove the zest from the lemons and finely chop; 2 Tbsp. will be needed. Juice the lemons on an electric juicer; ¼ c. will be needed.

2. Place the canola oil, honey, rice vinegar, lemon zest and juice, salt and white pepper in a stainless steel mixing bowl. Whisk together thoroughly. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. Whisk together thoroughly before each use.

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