24 oz. Recipe: Clover Honey Vinaigrette

Name: 24 oz. Recipe: Clover Honey Vinaigrette
Ingredients: 6

¼ c. Markon Lemons, juiced
1 qt. GFS Clear Canola Salad Oil
1 c. GFS Clover Honey
1 c. Rice Wine Vinegar
1 Tbsp. Kosher Salt
¼ tsp. Trade East Ground White Pepper

Recipe Preparation

1. Remove the zest from the lemons and finely chop; 2 Tbsp. will be needed. Juice the lemons on an electric juicer; ¼ c. will be needed.

2. Place the canola oil, honey, rice vinegar, lemon zest and juice, salt and white pepper in a stainless steel mixing bowl. Whisk together thoroughly. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. Whisk together thoroughly before each use.