Ensalada picante de burrata y fresas

1. Take each cookie puck and cut into 8 pieces and roll into small oblong balls. Bake at 350°F for 8 minutes.
2. Remove from the oven and reserve at room temperature for service.
3. Hull and slice strawberries and reserve.
4. Place 1.5 oz. of baby kale greens in a salad bowl.
5. Break the burrata ball in half and put it into the center of the greens.
6. Take 8 pieces of the cookie and place them over the salad to act like croutons.
7. Take 3 oz. of sliced strawberries over salad.
8. Season with salt and pepper.
9. Drizzle 1-½ tbsp of balsamic glaze on salad.

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