Coliflor «Buffalo»
Raciones
Makes 3 Servings
Tiempo de preparación
10 minutos
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Ingredientes
- 1 c Gordon Choice All-Purpose Flour
- 1 c Cornstarch
- 2 1/2 c Buttermilk
- 1 Tbsp Trade East Cayenne Pepper, ground
- 2 tsp Trade East Salt
- 2 lbs Markon RSS Cauliflower Florets
- 1 c Panko Breadcrumbs
- 1/2 c Tavolini Parmesan Cheese, grated
- 1 c Gordon Choice Buffalo Sauce, mild
Preparación de la receta
- Preheat oven to 425˚F (218˚C) and mix together flour, cornstarch, buttermilk, garlic, cayenne, paprika, and salt. Whisk and add florets. Toss to coat evenly.
- Add panko and Parmesan cheese; toss again, making sure all florets are coated.
- Bake for 15 minutes; flip and cook 15 minutes longer (alternately cook in deep fryer).
- When cooked, toss all in buffalo sauce and place back in the oven for 15 more minutes. Serve with ranch dressing.
