Buffalo Cauliflower

Name: Buffalo Cauliflower
Cook time: 10 Minutes
Yield: Makes 3 Servings
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Servings

Makes 3 Servings

Prep Time

10 Minutes

1 c Gordon Choice All-Purpose Flour
1 c Cornstarch
2 1/2 c Buttermilk
1 Tbsp Trade East Cayenne Pepper, ground
2 tsp Trade East Salt
2 lbs Markon RSS Cauliflower Florets
1 c Panko Breadcrumbs
1/2 c Tavolini Parmesan Cheese, grated
1 c Gordon Choice Buffalo Sauce, mild

Recipe Preparation

Preheat oven to 425˚F (218˚C) and mix together flour, cornstarch, buttermilk, garlic, cayenne, paprika, and salt. Whisk and add florets. Toss to coat evenly.
Add panko and Parmesan cheese; toss again, making sure all florets are coated.
Bake for 15 minutes; flip and cook 15 minutes longer (alternately cook in deep fryer).
When cooked, toss all in buffalo sauce and place back in the oven for 15 more minutes. Serve with ranch dressing.

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