Bocadillo de pollo «Briny Night»

Name: Bocadillo de pollo «Briny Night»
Cook time: 15 Minutes
Yield: Makes 4
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Raciones

Makes 4

Tiempo de preparación

15 minutos

Ingredientes

4 ea Gordon Choice Italian Herb Sous Vide Chicken Breast
4 ea Sienna Bakery Black Seeded Buns
4 tbsp Mayonnaise
4 Tbsp Mr Bings Mild Chili Crisp
1 cup Iceberg, shredded
8 slice Tomato
1/4 cup Shallot, thinly sliced
4 oz Gordon Choice Spicy Dill Pickle Chips
4 Tbsp Butter

Preparación de la receta

Mix mayonnaise with chili crunch and reserve
Melt better and reserve
Mix flour with salt, pepper, masala, turmeric, curry, ginger, and garlic
Heat chicken to 160*F (71*C) internal temperature
Use melted butter on each bun and grill buns
Build a sandwich with bottom bun, 1 tablespoon of chili crunch mayo, 2 tablespoons of shredded lettuce, 1 tablespoon of sliced shallots, 1 oz pickle chips, chicken breast, 2 slices of tomato, and the top with the bun.

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