Taco de barbacoa de ternera
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Ingredientes
- 4 oz Beef Barbacoa
- 4 ea Corn Tortilla
- 1/2 tsp Onion
- 1/4 tsp Cilantro
- 2 slice Avocado
- 1/8 tsp Cotija Cheese
- 1 tsp Vegetable Oil
Preparación de la receta
- Place barbacoa in a hotel pan and cook until internal temperature reaches 155°F (68°C).
- Let Barbacoa cool enough to handle and remove from the liquid.
- Using a chef knife give the barbacoa a rough chop and return to the liquids it was cooked in.
- Brush tortillas with vegetable oil and toast on a grill.
- Place tortillas, 2 each on a taco stand and fill with about 2 oz of barbacoa into each.
- Add chopped onion and cilantro.
- Top with grated cotija cheese and avocado.
