Recipe: Whipped Goat Cheese
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Ingredients
- 1 lb. Gordon Choice Cream Cheese Loaf
- 2 lb. Goat Cheese Log
- 4 oz. Gordon Choice Sour Cream
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
1. Soften the cream cheese by leaving it at room temperature for an hour.
2.Combine cream cheese, goat cheese and sour cream in a food processor.
3. Process until smooth, scraping down the sides to fully incorporate.
4. Season with salt and pepper.
5. Place in a pastry bag with desired fitting. Label, date and refrigerate until needed.
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