Recipe: Whipped Goat Cheese



Recipe Preparation

1. Soften the cream cheese by leaving it at room temperature for an hour.

2.Combine cream cheese, goat cheese and sour cream in a food processor.

3. Process until smooth, scraping down the sides to fully incorporate.

4. Season with salt and pepper.

5. Place in a pastry bag with desired fitting. Label, date and refrigerate until needed.

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