Recipe: Romesco Sauce
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Ingredients
- 1 oz. GFS Panko Breadcrumbs
- 5 oz. Raw Hazelnuts
- 8 oz. Markon Roma Tomatoes
- 1 lb. GFS Roasted Red Peppers
- 2 Tbsp. Roasted Garlic
- 2½ oz. Sherry Cooking Wine
- 2 tsp. Trade East Smoked Paprika
- ¼ tsp. Trade East Ground Red Cayenne Pepper
- 8 oz. Gordon Choice Canola/Extra Virgin Olive Oil Blend
- to taste Coarse Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
1. Toast panko in the oven until golden-brown and reserve.
2. Pan toast hazelnuts gently until warmed through and toasted.
3. Finely grind the nuts in a food processor.
4. Crush the tomatoes, rough chop and sauté until reduced to a paste.
5. Remove seeds from the peppers.
6. In a food processor, add all ingredients and incorporate the oil until smooth.
7. Season with salt and pepper.
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