Recipe: Avocado Cream
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Ingredients
- 12 oz. Avocados
- 2 c. Gordon Signature Real Mayonnaise
- 1 c. GFS Sour Cream
- 2 Tbsp. Markon Lemons
- 1 tsp. Trade East Granulated Onion Spice
- 1 tsp. Trade East Granulated Garlic Spice
- ¼ tsp. Trade East Ground White Pepper
- to taste Kosher Salt
Recipe Preparation
1. Slice the avocado around the pit lengthwise. Remove the pit and discard. Scoop the avocado from the skin.
2. Place all ingredients in a food processor fitted with a metal blade. Purée until smooth. Salt to taste.
3. Place in a nonreactive storage container. Place a piece of film wrap on top of the avocado sauce. Cover, label, date and refrigerate until needed.
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