Recipe: Avocado Cream



Recipe Preparation

1. Slice the avocado around the pit lengthwise. Remove the pit and discard. Scoop the avocado from the skin.

2. Place all ingredients in a food processor fitted with a metal blade. Purée until smooth. Salt to taste.

3. Place in a nonreactive storage container. Place a piece of film wrap on top of the avocado sauce. Cover, label, date and refrigerate until needed.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…