Recipe: Kale Gremolata
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Ingredients
- 1 oz. Gordon Choice Canola/Extra Virgin Olive Oil Blend
- 1 ct. Markon Lemon, zested
- ½ oz. Markon Ready-Set-Serve Peeled Garlic, minced
- 3 oz. Tuscan Kale
- ½ oz. Markon Italian Parsley
- ½ oz. Markon Chives
- ¼ oz. Markon Dill
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
- In a stainless steel bowl, add the oil, garlic and lemon zest. Whisk to disperse the ingredients.
- Add the chopped kale, parsley, chives and dill and toss with the oil.
- Season with salt and pepper and transfer to a deli container.
- Store under refrigeration.
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