Recipe: Kale Gremolata



Recipe Preparation

  1. In a stainless steel bowl, add the oil, garlic and lemon zest. Whisk to disperse the ingredients. 
  2. Add the chopped kale, parsley, chives and dill and toss with the oil. 
  3. Season with salt and pepper and transfer to a deli container. 
  4. Store under refrigeration. 

For additional nutrition information, log in to Cycle Menu Management and search for key name 0212088. Not using Cycle Menu Management? Learn more.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…