Recipe: Kale Gremolata

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Ingredients

Recipe Preparation

  1. In a stainless steel bowl, add the oil, garlic and lemon zest. Whisk to disperse the ingredients. 
  2. Add the chopped kale, parsley, chives and dill and toss with the oil. 
  3. Season with salt and pepper and transfer to a deli container. 
  4. Store under refrigeration. 

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