Recipe: Dijon Shallot Butter
Share
Ingredients
- 32 oz. GFS Unsalted Butter
- 2 Tbsp. GFS Horseradish
- 2 Tbsp. Dijon Mustard
- 2 Tbsp. Shallots, minced
- 1/2 tsp. Trade East Sea Salt
- 1/4 tsp. Trade East White Ground Pepper
Recipe Preparation
1. Place all ingredients in an electric mixing bowl fitted with a paddle attachment. Mix on low speed until blended.
2. Place 1 lb. portions of butter on sheets of parchment paper and roll into 2” cylinders.
3. Wrap the rolls in plastic to preserve flavor. Refrigerate until needed.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
