Recipe: Dijon Shallot Butter

Share

Ingredients

Recipe Preparation

1. Place all ingredients in an electric mixing bowl fitted with a paddle attachment. Mix on low speed until blended.

2. Place 1 lb. portions of butter on sheets of parchment paper and roll into 2” cylinders.

3. Wrap the rolls in plastic to preserve flavor. Refrigerate until needed.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products