Recipe: Lemony Arugula Pesto
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Ingredients
- 2 lb. Markon Ready-Set-Serve Spinach
- 2 lb. Markon Ready-Set-Serve Lemony Arugula
- 5 c. GFS Canola Oil
- 2 c. Primo Gusto Grated Parmesan Cheese
- ¼ c. Worchestershire Sauce
- 2 Tbsp. Fresh Crushed Garlic
Recipe Preparation
1. Place the spinach and arugula in a food processor fitted with a steel blade. Pulse-chop until smooth or to desired consistency. Place in a stainless steel mixing bowl.
2. Add the canola oil, Parmesan cheese, Worcestershire sauce and garlic to the spinach mixture. Season to taste with salt and pepper. Mix thoroughly using a rubber spatula to form a uniform paste.
3. Transfer to a storage container. Cover, label, date and refrigerate until needed.
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