Recipe: Lemony Arugula Pesto



Recipe Preparation

1. Place the spinach and arugula in a food processor fitted with a steel blade. Pulse-chop until smooth or to desired consistency. Place in a stainless steel mixing bowl.

2. Add the canola oil, Parmesan cheese, Worcestershire sauce and garlic to the spinach mixture. Season to taste with salt and pepper. Mix thoroughly using a rubber spatula to form a uniform paste.

3. Transfer to a storage container. Cover, label, date and refrigerate until needed. 

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