(Receta) Patatas fritas de patata dorada y boniato
Compartir
Ingredientes
- 5 lb. Yukon Gold Potatoes, size B
- 5 lb. Sweet Potatoes
- sal kosher al gusto
- al gusto: pimienta negra molida de Trade East
Preparación de la receta
Instrucciones de preparación
1. Slice the gold potatoes and sweet potatoes thinly on a mandoline. Place on separate parchment-lined sheet pans. Pat moisture off of both potatoes with paper towels. Allow the potatoes to air dry 10 minutes.
2. Cook potatoes separately. Place 2 fryer baskets in a 350°F deep-fryer. In small batches, sprinkle the potatoes into the baskets. Cook about 1½ minutes or until the potatoes float and stop bubbling and foaming. Immediately remove from the oil. Place on paper toweling to drain.
3. Mix together in a bowl. Toss chips with salt and pepper to coat.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
